Why we started
Homemaker-turned-entreprenuer, fifty-one year old Madhu started her journey when the biscuits she grew up eating suddenly became unavailable due to Covid. These biscuits were made in every household in small-town Haryana where she was born and brought up.
She spent the last 30 years taking care of her household and she had 2 big problems that she wasn't able to find solutions to.
- What should she give her kids and elders of the family for snacks? They want something that tastes good but she didn't want to give them anything which will harm their body.
- What should she consume during her chai time that wont leave her feeling guilty?
During Covid, she tried to recreate the biscuits with her own twist of flavours to offer a variety. This is how the journey of building Peri's Bakehouse started :)
Founder’s note
Hi, I’m Madhu, I spent nearly 30 years taking care of my family and I was tired of seeing them snacking on the first thing they could get their hands on and usually they were made with maida and palm oil.
That’s when I started Peri’s Bakehouse because I couldn’t find better snacking alternatives for my friends and family.
I knew exactly what went into a good snack because I'd been making them at home for years. Clean ingredients, no fillers, nothing unnecessary.
That's Peri's, just snacks made the way they should be — with ingredients you can find in your home.
Started a home baking business for friends and family with 2 basic flavours.
2021
Moved into a small manufacturing unit to meet demand. Launched 5 new flavours.
2022
Moved into a bigger manufacturing unit. Listed on Insanely Good by Swiggy. Launched 2 new flavours.
2023
Started a home baking business for friends and family with 2 basic flavors
2021
Moved into a small manufacturing unit to meet demand
Launched 5 new flavor's
2022
Moved into a bigger manufacturing unit
Listed on Insanely Good by Swiggy
Launched 2 new flavor's
2023